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Université Paris-Saclay (ComUE)
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Ben Harb, Salma
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Formuler des consortia microbiens pour piloter les propriétés sensorielles de gels à base de protéines de pois : Mieux comprendre l’effet de la matrice et des communautés microbien...
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Ben Harb, Salma
Published 2017
“
... respectivement, mais restent encore à approfondir. (suite et fin du résumé dans la thèse) === Western
food
...
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Ben Harb, Salma
Université Paris-Saclay (ComUE)
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