Showing 1 - 2 results of 2 for search 'SENSORY EVALUATION OF FOOD', query time: 1.18s Refine Results
  1. 1
    Síntese, caracterização e reatividade de antiradicais de dupla função
    by Papa, Thiago Bueno Ruiz
    Published 2015
    “... deterioration of foods is the determining factor in the sensory and nutritional quality of the product, which...”
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  2. 2
    Avaliação da atividade antioxidante em extratos de frutas típicas do cerrado brasileiro
    “... selected based on the sensorial characteristic, the selected fruits were evaluated with their total content...”
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