Showing 1 - 3 results of 3 for search 'SENSORY EVALUATION OF FOOD', query time: 1.32s Refine Results
  1. 1
    Avaliação da ação de antimicrobianos naturais no controle de Salmonella Enteritidis em salada de legumes com maionese
    by Silva, Janine Passos Lima da
    Published 2007
    Subjects: “...Food microbiology...”
    Get full text
    Others
  2. 2
    Controle de Listeria monocytogenes em lingüiça frescal refrigerada através do uso de óleo essencial de orégano e nisina
    by Kruger, Monika Francisca
    Published 2006
    “..., and this organism was found in 80% of fresh pork sausage. In spite of modern improvements in food production...”
    Get full text
    Others
  3. 3
    Interações entre bactérias láticas produtoras de bacteriocinas e a microbiota autóctone de charque
    by Biscola, Vanessa
    Published 2011
    “... the sensorial properties and microbiological quality. The application of a known microbiota would...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search