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FOOD QUALITY CONTROL AND ASSURANCE
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Herling, Valdo Rodrigues
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Viabilidade da utilização de aditivos na ensilagem de capim-braquiarão (Brachiaria brizantha (Hochst ex A. Rich.) Stapf cv. Marandu), manejado sob intensidades de pastejo
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Macedo, Felipe Barros
Published 2006
“
...
food
conserved by a fermentative process specialy used during scarcity period (dry season). It aims...
”
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