Subjects: “...Food stabilizer...”
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Subjects: “...Dietary foods (Processing)...”
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“..., is to consume foods that have formulated so low in fat, but with the same sensory characteristics...”
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“... análise sensorial. === Fat is responsible for several characteristics of ice cream and the formation...”
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“... formulação controle. A análise sensorial mostrou que o produto elaborado com adição de 30 % de farinha de...”
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“... can be employed as a stabilizer, thickener or a fat reducing, minimizing sensory, texture and phase...”
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