Showing 1 - 2 results of 2 for search 'FOOD PROCESSING TECHNOLOGY', query time: 1.39s Refine Results
  1. 1
    Formação de micropartículas de limoneno em polissacarídeos usando CO2 supercrítico
    by Machado, Luciana Cristina
    Published 2014
    “... used in the food industry. The microencapsulation process that uses CO2 supercritical is considered...”
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  2. 2
    Análise da concentração de compostos bioativos e avaliação da toxicidade aguda in vivo dos diterpenos cafestol e caveol presentes no óleo de grãos de café verdes obtidos por extração supercrítica e por extração com fluido pressurizado
    by Oliveira, Naila Albertina de
    Published 2015
    “... extraction technology available until now for analyte extraction has been studied in vegetable oil extraction...”
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