Showing 1 - 2 results of 2 for search 'SENSORY EVALUATION OF FOOD', query time: 0.77s Refine Results
  1. 1
    Aproveitamento de soro de ricota para elaboração de suplemento hidroeletrolítico
    by Valadão, Natali Knorr
    Published 2015
    “... on the microbiological and sensory tests. The microbiological stability evaluation was based on the total mesophilic...”
    Get full text
    Others
  2. 2
    Estabilidade de néctar de jabuticaba e caldo de cana acondicionados em garrafa plástica incorporada com agentes inorgânicos microestruturados de prata e óxido de zinco
    “... microbiológica dos dois produtos. === Packaging plays a crucial role in food stability. In this study...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search