Showing 1 - 2 results of 2 for search 'SENSORY EVALUATION OF FOOD', query time: 1.46s Refine Results
  1. 1
    Modelagem matemática na avaliação do sinergismo da atividade antioxidante de compostos naturais aplicados em emulsões alimentícias
    by Capitani, Caroline Dario
    Published 2009
    “... to an artificial compound was evaluated in the food emulsion (sausages) in two dosages (500 and 800 mg/Kg). Both...”
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  2. 2
    Modelagem e otimização de propriedades nutricionais e sensoriais de misturas protéicas através da metodologia estatística de superfície de resposta
    by Castro, Inar Alves de
    Published 1999
    “... was applicated in food formulation and submitted to the evaluations of nutrition and sensorial quality. The final...”
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