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4by Ferreira, Luiz Mateus da SilvaSubjects: “...Colonization Society of 1849 in Hamburg...”
Published 2019
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5by Zambuzi, Nathalia de Castro“... navegação Hamburg Süd, tendo seus resultados comparados aos resultados fornecidos pela mesma...”
Published 2010
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6by Placco, Vinicius Moris“... estudo da parte estelar do projeto HES (Hamburg/ESO Survey), que contém 4.404.908 objetos, dois novos...”
Published 2010
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7by Lindner, Jasmin“.... In cooperation with DESY in Hamburg, Germany the crystalline structure of the amino peptidase P was resolved...”
Published 2017
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8by Moraes, Simone Maria de“..., dado por van Kampen (em Zur Isotopie zweidimensionaler Flächen in R4 - Hamburg Abh. 6 (216) - 1928), é...”
Published 1995
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9by NAYARA FERNANDES COELHO“... her understanding of the world. Alice Brill was born in Germany in 1920 and she has lived in Hamburg...”
Published 2019
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10by Paoliello, Noara de Oliveira“... in Hamburg and Paris) in order to investigate how the composer was gradually developing new ways of composing...”
Published 2016
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11by PABLO DE OLIVEIRA DE MATTOS“... international from Hamburg, Germany. In 1934, he broke with the Comintern and Joseph Stalin, although he...”
Published 2019
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12by Pereira, Lilian Nunes“... tomography, in the 28 kV to 150 kV range. The epitaxial diodes used were processed at University of Hamburg...”
Published 2013
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13by Moura, Andréa Figueiredo Procopio de“... products, since it keeps their natural properties. In hamburgers, the use of irradiation has been studied...”
Published 2004
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14by Dias, Rodrigo Roque“... propriedades relacionadas. São discutidos problemas em aberto -- como o problema de Hamburger --, incluindo...”
Published 2008
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15by Carvalho, Larissa Tátero“... the meat and fat. Five different treatments were processed: hamburger with 77,6% of beef, 19,4% of fat, 0...”
Published 2015
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16by Cabral, Anderson Roberto“... increases the percentage of polyunsaturated fatty acids in hamburgers produced from meat and fat...”
Published 2016
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17by Denzin, Fabiana“... (conscious) responses. As a study object, four different types of commercially available bovine hamburger...”
Published 2017
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18by Fernandes, Rafaella de Paula Paseto“... and used for the preparation of frozen hamburger (Chapter 3) and cooked sausage (Chapter 4), at different...”
Published 2015
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19by Lima, Renato Candido de“... Docente Esther Império Hamburger e A Periferia nas Séries Televisivas Cidade dos Homens e Antônia...”
Published 2011
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20by Trevisan, Aurea Juliana Bombo“.... Fifty grams of raw ground meat (Semimembranosus) with 1.0% of NaCl was made into a hamburger shape...”
Published 2015
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