Showing
1 - 1
results of
1
for search '
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Language:
srp
Author:
Pavlović Marija
Reset Filters
Show filters (2)
Language:
srp
Author:
Pavlović Marija
Search Results - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
Showing
1 - 1
results of
1
for search '
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
'
, query time: 1.00s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Assessment of the microbiological quality of feed using the Verbands Deutscher Landwirdschaftlicher Untersuchungs und Forschungsanstalten (VDLUFA) method
by
Nešić Ksenija
,
Pavlović Marija
,
Ivanović Snežana
Published 2020-01-01
“
... for feed in Serbia in the future. [Project of the Serbian Ministry of Education,
Science
and
Technological
...
”
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Article
1
Sources
DOAJ
1
Collections
DOAJ
1
Author
Ivanović Snežana
1
Nešić Ksenija
1
Pavlović Marija
Language
srp
Year of Publication
From:
To:
Loading...