Search Results - BASIC NUTRITION

1

Study on the development and quality of banana noodles

by Shi-Lain Wang, 王曉蘭
Published 2019
“... and vegetables to prepare noodles with color, flavor and special taste and nutrition. The future will be one...”

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2

Application of self-emulsifying and fluid bed technology for producing curcumin powder/granule and evaluation of its quality

by Ding-Ya Wu, 巫定亞
Published 2019
“...碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 107 === 　　Curcumin, a nutrition material, is known for its...”

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