Showing 1 - 1 results of 1 for search 'FOOD PACKAGING TECHNOLOGY', query time: 0.80s Refine Results
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    Moisture Adsorption Characteristics of Baked Snack Foods and Its Application for Predicting the Shelf-life of Packaged Products
    by Lin Hsien Teh, 林獻德
    Published 2003
    “... the shelf-life of the packaged foods are the technology and concerns for most of the food manufacturers...”
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