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    A study of the physicochemical properties of extruded chunk-like Nein-kao and the optimal conditions of the second stage processingextruded chunk-like Nein-kao and the optimal conditions of the second stage processing
    by Chao-Yin Kuo, 郭昭吟
    Published 2006
    “...碩士 === 國立屏東科技大學 === 食品科學系 === 94 === Nein-kao is one of the traditional Chinese rice foods, also...”
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