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COMMERCIAL FOOD PRODUCTION AND SERVICE
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Author:
Ching F. Wang Ph.D.
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A Study of Willingness to adopt Supply Chain Management in Taiwanese
Food
Industry
by
Da-Yu Juian
,
江大瑜
Published 2001
“
... enterprise to raise management efficiency, increase the advantage of manufactured goods and
service
products
...
”
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Ching F. Wang Ph.D.
Da-Yu Juian
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江大瑜
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