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PASTRY AND CAKE MAKING
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Ling-huei Lee
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PASTRY AND CAKE MAKING
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The Culture
Making
of Red Bean
Cake
:Transfers of Cross-border Powers and Identities
by
Ling-huei Lee
,
李玲惠
Published 2011
“
...-Chinese food culture, priding itself on a wealth of
pastries
and
cakes
, such as green bean
cake
, rice
cake
...
”
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