Showing 201 - 220 results of 263 for search 'BASIC NUTRITION', query time: 0.86s Refine Results
  1. 201
    by Chi-Hua, 顏啟華
    Published 2010
    ... the significant variables based on the results of chi-square including (1). basic characteristics, (2). chronic...
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  2. 202
    by Mei-Chun Shen, 沈渼君
    Published 2002
    ... of essential points in work” is the most important and also the highest in future demand. In “basic serving...
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  3. 203
    by Pei-Lei Liu, 劉蓓蕾
    Published 2002
    .... Although in the present day, people have the better nutrition because of improvement in economy, people...
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  4. 204
    by Ya-Hui Huang, 黃雅慧
    Published 2019
    .... Furthermore, to analyze the number of nutrition served in three kind of school lunch meals- meatless meals...
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  5. 205
    by Li-Ching Hsieh, 謝麗卿
    Published 2008
    ... years old still survive. After the basic demographic variables had been controlled, the researcher...
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  6. 206
    by Bin-Yeong Wang, 王斌永
    Published 2012
    ... was written in the Visual BASIC programming language and uses the Windows operating system. The model...
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  7. 207
    by Tai Chun Chao, 趙苔君
    Published 2013
    ... nutrition problems of hypoalbuminemia and anasarca due to chronic critical illness syndromes caused by adult...
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  8. 208
    by Chuan-Ming Chao, 趙娟敏
    Published 2014
    ... questionnaires to close the case, the analysis of basic demographic information such as gender, age, education...
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  9. 209
    by Lin, Hsiang-Fei, 林香妃
    Published 2012
    ... and intended to basic information, the study subjects over 20 years old and attended the University second-year...
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  10. 210
    by Yi-Ju Chen, 陳怡儒
    Published 2015
    ... was the construct questionnaire, long-term care services record chart, included 3 sections, basic services...
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  11. 211
    by Huang, Chia-Wai, 黃家煒
    Published 2016
    ..., the ionic concentration of K, Na, No3-, and the growth curves. Basically, this study implemented to find out...
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  12. 212
    by WAN,MEI-LUN, 萬美倫
    Published 2016
    ... the related potentials on long-term care risks(LTCR) by the policy tool of basic screening on LTC (Kaigo-Yobo...
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  13. 213
    by CHIU, PO-WEI, 邱柏維
    Published 2017
    ... abundant vitamine A, E, B2 and B3, these two types of eels are all full of richest nutrition fishes. Total...
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  14. 214
    by Yun-Hua Kuo, 郭昀華
    Published 2017
    ... including basic individual attributes, disease history, health behavior, a short nutritional assessment...
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  15. 215
    by Su-Chen Lee, 李素貞
    Published 2012
    ... to be legalized. This dissertation is basically an ethical analysis of the issue with certain references...
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  16. 216
    by Lo Pei-Wen, 羅珮文
    Published 2001
    ...碩士 === 輔仁大學 === 食品營養學系 === 89 === Besides basic nutrients, vegetables and fruits contain many...
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  17. 217
    by TING, CHING-I, 丁靜宜
    Published 2017
    ... information includes: basic history, clinic data, test report and others. Research results will be presented...
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  18. 218
    by Chiu,Tzu-Chi, 屈紫綺
    Published 2016
    ..., Chung Shan Medical University Hospital and E-Da Hospital from Nov. 2009 to Oct. 2011. The basic...
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  19. 219
    by Lin, Li chun, 林麗君
    Published 2013
    ... of quality of life and health status are also significant improvement. In the basic properties of cases...
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  20. 220
    by Shu-Jhen Wang, 王淑貞
    Published 2019
    ... soybean have higher nutritional value than the original beans, and it is also a new diet that has...
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