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41“... food packaging has developed “emerging food packaging”, such as active packaging and smart packaging...”
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42“... forms of change, through the new packaging technology enables products to keep fresh .Rise of the net...”
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43“... with market demand and the development trend of providing safe and innovative food packaging materials, how...”
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44“... strategy", and nine evaluation items "taste flavor" and "food production". "Product Packaging Design...”
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45“... of Department: Department of Food Science and Technology Date of Graduation: Jul,2018 Degree Conferred...”
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46“.... And technological convenience through the art of packaging, then that able to become conveying emotion...”
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47“.... And technological convenience through the art of packaging, then that able to become conveying emotion...”
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48“... to improve the health food. And the Six Sigma deviation method DMAIC five stages to improve the production...”
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49“... plasma-APCI/MS in food safety to determine the chemical compositions of packaging materials. Polyethylene...”
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50“... and environmental change, information technology fever, skill certification tests, media packaging strategies...”
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51“... on pigs have been published in recent years. In order to ensure the safety of consumers to buy food...”
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52“.... Therefore，there are certain difficulties in packaging technology. Therefore，the light efficiency is low...”
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53“... technology plays an important role not only in traditional industry, e.g., food industry, powder metallurgy...”
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54“..., paper products such as cleaning supplies, food containers, packaging papers, and books are everywhere...”
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55“... technology" into "enzyme health foods" that are suitable for long-term storage and high added value...”
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56“... and the concomitant increase in the distances of food delivery, transportation, packaging and refrigerating...”
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57“... is very difficult for single-plastic material, for example, food packaging films must meet certain...”
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58“.... Total Page：101 page Name of Institute：Natinal Pingtung University of Science and Technology Department...”
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59“... susceptible to microbial contamination, thus raising concerns about food safety and affecting its shelf life...”
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60“... is an observation of food containers in European from 1994 to 2017, indicating that metal container packages has...”
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