Showing 81 - 100 results of 107 for search 'FOOD PACKAGING TECHNOLOGY', query time: 1.09s Refine Results
  1. 81
    by Yen-Ting Yang, 楊雁婷
    Published 2009
    ... the concentration of main ingredients on the package. Because of these, the problem of consumers’ authority should...
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  2. 82
    by Kung, Wei-Yi, 孔維藝
    Published 2018
    .... This study integrates microelectromechanical process technology and PDMS microchannel packaging technology...
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  3. 83
    by Kao, Chih-Cheng, 高志誠
    Published 2011
    ... to cosmetics, food and medical packaging products. The PRC government also supports rich mineral paper...
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  4. 84
    by Yu-Chieh Chen, 陳鈺杰
    Published 2008
    ...碩士 === 國立臺灣海洋大學 === 系統工程暨造船學系 === 96 === Due to the development of technology and the generality...
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  5. 85
    by Ming-Kai Chen, 陳銘凱
    Published 2015
    ... and technological breakthroughs, technological integration has made modern life increasingly convenient. Food...
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  6. 86
    by Lin,Mingshuen, 林明舜
    Published 2011
    ... and nutrition labels on food package;public school students were better than private school students; schools...
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  7. 87
    by Chen Yan Fu, 陳彥甫
    Published 2007
    ... the traditional candied fruit processing technology, improving methods to shorten processing time and the low...
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  8. 88
    by Yang, Dong-Yu, 楊東豫
    Published 2016
    ... theory, microfluidics, and paper-based chip technology, the filter paper coated with the acid-base...
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  9. 89
    by Shu-Mei Yen, 顏淑美
    Published 2006
    ..., and with an emphasis on image packaging. Today, where visual images are growing increasingly significant, the art...
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  10. 90
  11. 91
    by CHAVG, SHAN-TSUN, 張善存
    Published 2017
    ... own food processing plants and high-density refrigeration technology to develop their own three...
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  12. 92
    by Yan,Xia, 顏夏
    Published 2014
    ... food is usually attracted by the surface of the package, instead of understanding source...
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  13. 93
    by CHANG,CHIN-LUNG, 張金龍
    Published 2017
    ... classes in Food Science dept. of CUST, the research was conducted in quantitative. Blending learning has...
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  14. 94
    by WEI-CHEN LIU, 劉韋辰
    Published 2018
    ..., since then. In the past 10 years, the food technologies have evolved, various packaged food products...
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  15. 95
    ... technology (IT) and internet, people have impacts on all aspects of food, clothing, housing, transportation...
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  16. 96
    by Hsieh, Yi-Wen, 謝宜彣
    Published 2015
    ..., including industry environment, production and technology, human resources and business strategy. After...
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  17. 97
    by Chih-Fung Chien, 簡志峰
    Published 2002
    ... is important: such as medication skills, indications and contraindications of the drugs, food-drug interactions...
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  18. 98
    by LIOU, YI-HONG, 劉益鈜
    Published 2018
    ...碩士 === 高苑科技大學 === 經營管理研究所 === 106 === Following with the progress of technology and the innovation...
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  19. 99
    by Li-Li Su, 蘇莉莉
    Published 2015
    ... foods are being increasingly integrated into the culinary lifestyle choice of the mainstream population...
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  20. 100
    by You-Yu Kang, 康祐諭
    Published 2009
    ... brand of processed food, commercial package and reasonable price. In distribution strategy, its main...
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