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41“... to focus on raw materials and production safety, the government also gradually revised " Act Governing Food...”
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42by 張家揚“... the power structure of marketing and R&D in conjunction with new product development (NPD) performance...”
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43“...碩士 === 元智大學 === 管理研究所 === 94 === This thesis，a research on using fresh food products of convenience...”
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44“...碩士 === 中華醫事科技大學 === 生物醫學研究所 === 100 === The aims of the research are to develop the osmanthus...”
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45“... products – the intermediate moisture snack food. Different levels of gum (guar gum, carrageenan, xanthan...”
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46“... in designing new products and developing strategies. Take food blenders as examples, we evaluate 4 blenders...”
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47“... and biological changes occur after food production or processing, and it leads to quality deterioration. Other...”
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48“... is widened to as the foods or products containing enough amounts of live microorganisms that can positively...”
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49by Sue-Yee Wu, å³æ¸å“... group should strengthen the product fundamental attribute, develop the certification of food quality...”
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50“..., the research emphasizes the most promising kinds of food products for import development from Russia to Taiwan...”
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51“...碩士 === 國立臺灣大學 === 微生物與生化學研究所 === 95 === Obesity is associated with high risk for developing...”
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52“... to public concerns with and requirements for qualified and safe food products (including fresh produces...”
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53“... festivals and family ceremonies are fading away, the way of production and consumption of festival foods...”
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54“... performed. It was noted that the functional food products in the field of cardiovascular disease has...”
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55“... domestic food waste could also be used by the Energy research and development. In this research, brine...”
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56“... of performance were statistic significant. Four products were developed including low calories natto health...”
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57“...碩士 === 華梵大學 === 資訊管理學系碩士班 === 104 === Because of blooming development of mobile internet...”
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58“... economic development, GDP and personal incomes are improving, but the need for foods is increasing...”
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59“... tofu and their production HACCP and found that misusing food additives is the food safety hot spot...”
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60“... had consequences for maintaining food security. Furthermore, not only has the food production...”
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