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101by Tsung-Ying Ping, 兵宗穎“... but not of other microbial pathogens which commonly cause cardiovascular infections. Following optimization...”
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102“... streptococci accumulation. Although a number of studies have shown a shift in microbial populations...”
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103“... is one of the limiting factors for producing healthy lily bulbs. For effective controlling this pathogen...”
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104“... on the environment and human health, development of the environmentally friendly and safe microbial pesticides has...”
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105Analysis of Antifungal Components of a Rhizosphere Microbe and its Effects on Brown Root Rot Control“... shown that the use of microorganisms on the antagonism of the pathogen can replace the chemical...”
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106“...碩士 === 國立陽明大學 === 微生物及免疫學研究所 === 96 === The genus mycobacterium is the major pathogen of several...”
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107“...碩士 === 國立中山大學 === 海洋生物科技暨資源學系研究所 === 102 === In aquaculture Vibrio is a major microbial pathogen...”
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108Application of Bacillus subtilis strains TKS1-1 and SP4-17 for the control of strawberry anthracnose“... on chemical pesticides. Toward environmental friendly control strategies, application of microbial pesticides...”
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109“... formation, free radical scavenging activity and anti-microbial activity. Six tannins extracted from...”
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110“... content changed from 49.8% to 82.1%. The density of pathogens Shigella spp. increased to 4.14×108 CFU/g...”
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111“... resistant pathogens in in-vivo study, and it can be used for the antibiotic-resistant bacterial infections...”
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112“...) has revealed that they recognize specific patterns of microbial components that are conserved among...”
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113“... of anti-microbial function might offer the new view for the protection from pathogen in shrimp culture...”
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114by Fu-Shen Tseng, 曾福生“... rapidly and so has the number of shrimp pathogens. To date, at least 20 virus to infect shrimp, only six...”
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115“... plant pathogen which causes black rot disease in cruciferous plants. The ppk gene encodes a...”
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116“... the microbial host health status, its mechanism of action including production of lactic acid to decrease...”
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117“... of acquired immunity against pathogens such as stimulation of antibody production by B cells and regulation...”
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118“... of opportunistic pathogenic microorganisms to aquatic organisms and humans and a better understanding...”
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119“... of microorganisms. Microbial contamination may caused from many possibilities, including the farm environment, post...”
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120“... leading to the exhibiting of some microorganisms on the surfaces of shell eggs. Some pathogens may enter...”
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