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FOOD ANALYSIS
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CHENG Shi
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Low Field-NMR Relaxation Characteristics of Glyceryl Oleate System
by
CHENG Shi
,
WANG Xin
,
LIU Bao-lin
Published 2018-06-01
“
... be used in rapid monitoring and product
analysis
of lipid remodeling processes. In this study, the LF-NMR...
”
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