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FOOD ANALYSIS
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DU Xianfeng
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FOOD ANALYSIS
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Studies on preparation of phosphorylated starch and its effect on reducing ammonia in mainstream cigarette smoke
by
YANG Zhihui
,
SHE Shike
,
NING Min
,
XU Yingbo
,
WANG Chenghui
,
DU Xianfeng
Published 2017-03-01
“
...), Scanning electron microscopy (SEM) and surface area
analysis
(BET). The phosphorylated starch was tested...
”
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DU Xianfeng
NING Min
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