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4by Xuqian GUO, Xue HAN, Yandong LI, Yinghua CAI, Lei YU, Muxu KANG, Lianfeng AISubjects: “...food inspection...”
Published 2019-08-01
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5“... Pesticide Residue Limits in Foods. The results demonstrated that the over residue was mainly caused...”
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7Subjects: “...pesticide residue analysis, sample preparation , tandem mass spectrometry, high resolution mass...”
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8“... impact analysis methods of Choi and others. Then, according to the impact value, the technical pairs were...”
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9by ZHAO Juan“... causes of excessive insulin (44%) and insufficient food intake or calorie supplementation (40%), and some...”
Published 2020-02-01
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10by LIU Liu, WANG Xiang, DUAN Ning, ZHAO Maomao, XU Kaiyuan, WU Kaihui, HUANG Fan, WANG Wenmei“...) were caused by oral mucosal contact with food and daily necessities. The clinical manifestations...”
Published 2021-06-01
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11“...Contamination of food-crops with persistent organic pollutants(POPs)poses a great concern to food...”
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12by YANG Jing-na, HUANG Qing-qing, FAN Rong-xia, LI Hua-fen, LUO Xin-hu, SONG Ping, QIAO Yu-hui“...-gestion. The statistics analysis showed that the mean contents of Cu and Zn in the agricultural soils...”
Published 2015-02-01
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13by LUO Yongxi, HUANG Xueying, XIAN Ruoting, YU Wanxin, LIANG Lixin, LIANG Zhaojia, CHEN Ziyun, HOU Dan, YU Ting“... divided into 2 groups; the HU group (n=7) was fed food supplemented with potassium oxonate and uric acid...”
Published 2021-02-01
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15by LIU Wenwen“... the same period of time were enrolled as INC group. A retrospective analysis was performed for the clinical...”
Published 2021-05-01
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18by 施文真 Yu Wen-Chen Shih“...。 The impact of genetically modified crops on food supply security and on the environment has been an on-going...”
Published 2004-06-01
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19“... be used in rapid monitoring and product analysis of lipid remodeling processes. In this study, the LF-NMR...”
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20“.... Tensile test, electrical resistivity test and differential scanning calorimeter(DSC) analysis were used...”
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