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Showing 1 - 9 results of 9 for search 'PROCESS CONTROL', query time: 1.68s Refine Results
  1. 1
    Evaluation of cleaning procedures for allergen control in a food industry environment
    by Wang, Xin
    Published 2018
    Subjects: “...Poultry -- New Zealand -- Processing...”
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  2. 2
    Sous vide lamb shank modelling and process improvement
    by Yan, Wen
    Published 2011
    Subjects: “...Process temperature...”
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  3. 3
    Investigation of the rigor process of beef muscles and development of recommended aging times for key muscles
    by Kwan, Siou Yong
    Published 2015
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  4. 4
    The cause of bitter flavour development in toasted rolled oats (Avena sativa L.)
    by Yan, Rong (Mary)
    Published 2009
    Subjects: “...Food processing...”
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  5. 5
    The effects of alternating electric fields on wine
    by Lu, Xiaohua
    Published 2013
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  6. 6
    Effect of automated pre rigor stretching on beef tenderness development
    by Pen, Satyavisal
    Published 2012
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  7. 7
    Development of a gluten-free commercial bread
    by Rakkar, Pardeep Singh
    Published 2008
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  8. 8
    Determination of the effect of lyophilised kiwifruit on digestion of protein: in vitro and in vivo
    by Donaldson, Bruce William
    Published 2013
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  9. 9
    Snack Food Development With Single Phase Extrusion-cooking Technology
    by Kwok, Kristy
    Published 2016
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