Suggested Topics within your search.
Showing 1 - 20 results of 25 for search 'RESEARCH��', query time: 1.13s Refine Results
  1. 1
    Development of a gluten-free commercial bread
    by Rakkar, Pardeep Singh
    Published 2008
    Get fulltext
    Others
  2. 2
    Effect of different carbohydrates on the properties of cured, fermented sheepmeat sausage
    by Wang, Fei
    Published 2012
    Get fulltext
    Others
  3. 3
    Accelerated seasoning of Manuka and Oak Wood chips destined for wine and spirit flavour
    by Sun, Zhongyi
    Published 2013
    Get fulltext
    Others
  4. 4
    Development of a novel alcoholic spirit from the New Zealand native plant Cordyline australis
    by Huang, Weiqing
    Published 2012
    Get fulltext
    Others
  5. 5
    Evaluation of cleaning procedures for allergen control in a food industry environment
    by Wang, Xin
    Published 2018
    Get fulltext
    Others
  6. 6
    The production of a potable alcoholic spirit from New Zealand dairy proteins, lactose and whey ethanol
    by Patel, Nisha
    Published 2011
    Get fulltext
    Others
  7. 7
    Development of model fermented fish sausage from New Zealand marine species
    by Khem, Sarim
    Published 2010
    Get fulltext
    Others
  8. 8
    Development of model cured fermented fish sausage from Albacore tuna
    by Bourke, Rosely
    Published 2012
    Get fulltext
    Others
  9. 9
    Development of lactic-fermented vegetable and meat combinations hat exploit endogenous vegetable nitrate to cure the meat
    by Zhao, Zhiyu
    Published 2018
    Get fulltext
    Others
  10. 10
    Effect of resin extraction on toasted wood flavours in wine
    by Kang, Sung-Woog
    Published 2010
    Get fulltext
    Others
  11. 11
    Adding value to New Zealand eels by aquaculture
    by Hirt-Chabbert, Jorge Andrés
    Published 2011
    Get fulltext
    Others
  12. 12
    The effects of alternating electric fields on wine
    by Lu, Xiaohua
    Published 2013
    Get fulltext
    Others
  13. 13
    Development of a Gelled Form of Lactic-fermented Green Shell Mussel (Perna Canaliculus)
    by Bohari, Murtuza Hamza
    Published 2016
    Get fulltext
    Others
  14. 14
    Snack Food Development With Single Phase Extrusion-cooking Technology
    by Kwok, Kristy
    Published 2016
    Get fulltext
    Others
  15. 15
    Colorimetric determination of muscle glycogen in slaughter animals
    by Deng, Yuanyuan
    Published 2011
    Get fulltext
    Others
  16. 16
    Assessment of the entrapment of free fatty acids in goat milk by β-cyclodextrin and reduction of goaty flavour
    by Sadooghy-Saraby, Saeedeh
    Published 2012
    Get fulltext
    Others
  17. 17
    Effect of cyclodextrins on the flavour of goat milk and its yoghurt
    by Gupta, Rajni
    Published 2008
    Get fulltext
    Others
  18. 18
    The potential for a novel alcoholic drink prepared from the New Zealand native plant Cordyline australis (ti kōuka)
    by Patel, Minaxi
    Published 2010
    Get fulltext
    Others
  19. 19
    Fate of vitamin C in commercial fruit juices
    by Nagra, Surinder
    Published 2008
    Get fulltext
    Others
  20. 20
    Development of a cheap and rapid method to determine calcium in milk fractions in an industrial environment
    by Kaur, Daljit
    Published 2009
    Get fulltext
    Others
Search Tools: Get RSS Feed — Email this Search