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DOAJ
Author:
Anna Jęczmyk
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Linking of Traditional Food and Tourism. The Best Pork of Wielkopolska—Culinary Tourist Trail: A Case Study
by
Gniewko Niedbała
,
Anna Jęczmyk
,
Ryszard Steppa
,
Jarosław Uglis
Published 2020-07-01
“
... with both the
concept
of sustainable gastronomy and agriculture sustainability, and helps in the development...
”
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DOAJ
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Anna Jęczmyk
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