Showing 1 - 13 results of 13 for search 'UNDERSTANDING CONSUMERS��', query time: 1.05s Refine Results
  1. 1
    Understanding the Terminology for Snack Foods and Their Texture by Consumers in Four Languages: A Qualitative Study
    by Rajesh Kumar, Edgar Chambers
    Published 2019-10-01
    Subjects: “...consumer...”
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    Article
  2. 2
    Consumer Avoidance of Insect Containing Foods: Primary Emotions, Perceptions and Sensory Characteristics Driving Consumers Considerations
    by Mauricio Castro, Edgar Chambers
    Published 2019-08-01
    “... aimed to understand specific consumers’ behaviors toward insect based products. A global survey...”
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    Article
  3. 3
    Segmentation of Potato Consumers Based on Sensory and Attitudinal Aspects
    Subjects: “...consumer...”
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    Article
  4. 4
    Consumers’ Attitude towards the Sustainability of Different Food Categories
    Subjects: “...consumers’ perception...”
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    Article
  5. 5
    Development and Validation of a Recipe Method for Doughs
    by Adriana Lezama-Solano, Edgar Chambers
    Published 2018-10-01
    Subjects: “...consumers...”
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    Article
  6. 6
    Understanding the Global Sensory Landscape for Facial Cleansing/Makeup Remover Wipes
    “... to the changing consumer needs and the evolving competitive landscape. A global product category review can...”
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    Article
  7. 7
    How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo
    Subjects: “...consumer behavior...”
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    Article
  8. 8
    Analysis of Sensory Properties in Foods: A Special Issue
    by Edgar Chambers
    Published 2019-07-01
    Subjects: “...consumer...”
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    Article
  9. 9
    Acceptability of Dry Dog Food Visual Characteristics by Consumer Segments Based on Overall Liking: a Case Study in Poland
    Subjects: “...consumer acceptance...”
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    Article
  10. 10
    The Influence of Colorants, Flavorants and Product Identity on Perceptions of Naturalness
    by Tyler Murley, Edgar Chambers
    Published 2019-08-01
    “...Natural foods are important to consumers, yet frustrating to producers due to the lack of a formal...”
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    Article
  11. 11
    Development of a Sensory Flavor Lexicon for Mushrooms and Subsequent Characterization of Fresh and Dried Mushrooms
    by SoonSil Chun, Edgar Chambers, Injun Han
    Published 2020-07-01
    “... statistically. In addition, principal component analysis was used to understand the characteristics of mushrooms...”
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    Article
  12. 12
    Development of a Model System for Tasting Grain Varieties
    by Thao Tran, Edgar Chambers
    Published 2020-04-01
    “... understand the flavor differences among grain cultivars. As a result, such knowledge will help to facilitate...”
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    Article
  13. 13
    Sensory Characteristics of Combinations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods
    by Hongwei Wang, Edgar Chambers, Jianquan Kan
    Published 2018-07-01
    “.... It is necessary to understand the sensory characteristics of compound combinations as well as individual compounds....”
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    Article
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