Search Results - APPLIED FOOD SCIENCE

1

Applied spatial analytic tools in orchards with special regard to agro-ecology

by T. Fórián, A. Nagy, J. Tamás, Z. Szabó, M. Soltész, J. Nyéki
Published 2011-03-01

“...International Journal of Horticultural Science...”

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2

Importance of orchard floor management in organic fruit growing (nutritional aspects)

by P. T. Nagy, I. Kincses, T. Lang, S. L. Szőke, J. Nyéki, Z. Szabó
Published 2010-05-01

“...International Journal of Horticultural Science...”

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3

Evaluation of fruit tree waterstress condition and transpiration with heat fl ux sensors

by A. Nagy, P. Riczu, J. Tamás, Z. Szabó, M. Soltész, J. Nyéki
Published 2016-07-01

“...International Journal of Horticultural Science...”

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4

Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars

by N. Papp, B. Szilvássy, Z. Szabó, J. Nyéki, É. Stefanovits-Bányai, A. Hegedűs
Published 2008-02-01

“...International Journal of Horticultural Science...”

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5

Composition and storage of pear cultivars from Nagykanizsa

by M. Tóth-Markus, D. Bánáti, N. Adányi, F. Boross, C. Konrád-Németh, Z. Szabó, M. Soltész, J. Nyéki
Published 2011-03-01

“...International Journal of Horticultural Science...”

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6

Carotenoid composition and content in products of sea buckthorn and peach as determined by high-performance liquid chromatography

by H. G. Daood, K. Solymos, D. Bánáti, Z. Berta, J. Nyéki, Z. Szabó
Published 2011-03-01

“...International Journal of Horticultural Science...”

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7

Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation

by G. Rácz, N. Papp, A. Hegedűs, Z. Szabó, J. Nyéki, T. Szabó, É. Stefanovits-Bányai, Gy. Vatai
Published 2012-04-01

“...International Journal of Horticultural Science...”

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8

Preliminary evaluation of breeding perspectives of Ukrainian sweet cherry cultivars: nutraceutical properties and self-incompatibility

by B. Szikriszt, N. Papp, D. Taller, J. Halász, J. Nyéki, Z. Szabó, É. Stefanovits-Bányai, A. Hegedűs
Published 2011-03-01

“...International Journal of Horticultural Science...”

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9

Preliminary evaluation of selected Prunus spinosa and P. insititia genotypes for their nutraceutical properties

by N. Papp, F. Szőke, Z. Szabó, J. Nyéki, É. Stefanovits-Bányai, A. Hegedűs
Published 2011-12-01

“...International Journal of Horticultural Science...”

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10

Importance of boron in fruit nutrition

by P. T. Nagy, I. Kincses, J. Nyéki, M. Soltész, Z. Szabó
Published 2011-03-01

“...International Journal of Horticultural Science...”

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11

Nutritional aspects of producing fruits organically

by P. T. Nagy, J. Nyéki, Z. Szabó
Published 2010-05-01

“...International Journal of Horticultural Science...”

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12

Effect of late spring frost event on nutrition aspects of a sour cherry orchard in East Hungary

by P. T. Nagy, I. Kincses, J. Nyéki, T. Szabó, M. Soltész, Z. Szabó
Published 2011-12-01

“...International Journal of Horticultural Science...”

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13

Comparison of honeybee behaviour in blooming fruit plantations

by P. Benedek, J. Nyéki, T. Szabó, C. Konrád-Németh
Published 2012-07-01

“...International Journal of Horticultural Science...”

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14

Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit

by N. Papp, T. Szabó, Z. Szabó, J. Nyéki, A. Hegedűs
Published 2013-07-01

“...International Journal of Horticultural Science...”

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15

Studies on the drought responses of apple trees (Malus domestica Borkh.) grafted on different rootstocks

by E. Nemeskéri, É. Sárdi, E. Kovács-Nagy, É. Stefanovits-Bányai, J. Nagy, J. Nyéki, T. Szabó
Published 2009-03-01

“...International Journal of Horticultural Science...”

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