Showing 1 - 6 results of 6 for search 'BASIC FOOD SCIENCE AND TECHNOLOGY', query time: 0.49s Refine Results
  1. 1
    Shelf-Life Extension of Large Yellow Croaker (Larimichthys crocea) Using Active Coatings Containing Lemon Verbena (Lippa citriodora Kunth.) Essential Oil
    Subjects: “...total volatile basic nitrogen...”
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    Article
  2. 2
    Preservative Effects of Gelatin Active Coating Containing Eugenol and Higher CO<sub>2</sub> Concentration Modified Atmosphere Packaging on Chinese Sea bass (<i>Lateolabrax maculatus</i>) during Superchilling (−0.9 °C) Storage
    by Qianqian Zhou, Peiyun Li, Shiyuan Fang, Jun Mei, Jing Xie
    Published 2020-02-01
    “... technology could also effectively delay the bacterial reproduction, protein degradation, and alkaline...”
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    Article
  3. 3
    Effectiveness of Sodium Alginate Active Coatings Containing Bacteriocin EFL4 for the Quality Improvement of Ready-to-Eat Fresh Salmon Fillets during Cold Storage
    by Jun Mei, Yong Shen, Wenru Liu, Weiqing Lan, Na Li, Jing Xie
    Published 2020-05-01
    “... viable count (TVC), total volatile basic nitrogen (TVB-N), K value and maintain the quality of RTE fresh...”
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    Article
  4. 4
    High-CO<sub>2</sub> Modified Atmosphere Packaging with Superchilling (−1.3 <sup>°</sup>C) Inhibit Biochemical and Flavor Changes in Turbot (<i>Scophthalmus maximus</i>) during Storage
    by Jun Mei, Feng Liu, Shiyuan Fang, Weiqing Lan, Jing Xie
    Published 2020-06-01
    “... basic nitrogen (TVB-N) and ATP-related compounds. Twenty-four volatile organic compounds were determined...”
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    Article
  5. 5
    Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions
    “... compounds, including the total volatile basic nitrogen (TVB-N), inosine (HxR), and hypoxanthine (Hx...”
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    Article
  6. 6
    An Active Gelatin Coating Containing Eugenol and Vacuum Delays the Decay of Chinese Seabass (<i>Lateolabrax maculatus</i>) Fillets during Cold Storage: A Microbiome Perspective
    by Xuan Ma, Qianqian Zhou, Weiqiang Qiu, Jun Mei, Jing Xie
    Published 2021-01-01
    “... was more effective at inhibiting the increase of the total volatile basic nitrogen. This study confirmed...”
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    Article
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