Showing 1 - 7 results of 7 for search 'BASIC FOOD SCIENCE AND TECHNOLOGY', query time: 0.87s Refine Results
  1. 1
    Adsorption isotherm, kinetics and thermodynamic of acid blue and basic blue dyes onto activated charcoal
    “...Adsorption of Basic blue and Acid blue from aqueous solution onto powder activated charcoal (PAC...”
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  2. 2
    Thermal Evaluation, Rheological Properties and Characterization of Pristine, Modified and Polyacrylamide-Mediated Grafted Acacia modesta Gum
    “..., carboxymethylation, acidic and basic hydrolysis to alter the viscosity behavior. The rheological behavior...”
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  3. 3
    Chitosan-Based Bio-Composite Modified with Thiocarbamate Moiety for Decontamination of Cations from the Aqueous Media
    “... (AN) in the presence of carbon disulfide. The current work aimed to increase the Lewis basic centers on the polymeric...”
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  4. 4
    Biochemical, Ameliorative and Cytotoxic Effects of Newly Synthesized Curcumin Microemulsions: Evidence from In Vitro and In Vivo Studies
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  5. 5
    Hybrid Nanofluids as Renewable and Sustainable Colloidal Suspensions for Potential Photovoltaic/Thermal and Solar Energy Applications
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  6. 6
    Marine-Derived Biologically Active Compounds for the Potential Treatment of Rheumatoid Arthritis
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  7. 7
    Exploitation of Marine-Derived Robust Biological Molecules to Manage Inflammatory Bowel Disease
    “...-century biomedical settings. Irrespective of ongoing technological and clinical advancement, traditional...”
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