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CULINARY HISTORY AND GASTRONOMICAL LITERATURE
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DOAJ
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S. I. Dychkovskyi
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The influence of hospitality practices on the formation of a territorial brand
by
S. I. Dychkovskyi
Published 2019-09-01
“
... and varied traditions in the
gastronomic
culture of each nation, regional
culinary
features are undoubtedly...
”
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S. I. Dychkovskyi
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