Showing 1 - 18 results of 18 for search 'FOOD HYGIENE', query time: 1.63s Refine Results
  1. 1
    Current advancements in applications of chitosan based nano-metal oxides as food preservative materials
    by Yasser Shahbazi, Nassim Shavisi
    Published 2019-09-01
    Subjects: “...food preservation...”
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    Article
  2. 2
    Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria
    by Yasser Shahbazi
    Published 2015-01-01
    “... of essential oil from the leaf of Mentha spicata plant against common food-borne pathogenic bacteria...”
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    Article
  3. 3
    In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria
    “... food products have health benefits on the host. In recent years, there has been a significant increase...”
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    Article
  4. 4
    Edible films based on chitosan-flaxseed mucilage: in vitro antimicrobial and antioxidant properties and their application on survival of food-borne pathogenic bacteria in raw minced trout fillets
    “... films had good antibacterial effect against some food borne pathogenic bacteria including L...”
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    Article
  5. 5
    Determination of naturally occurring estrogenic hormones in cow's and river buffalo's meat by HPLC-FLD method
    Subjects: “...food safety...”
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    Article
  6. 6
    In vitro antimicrobial effect of basil seed mucilage-chitosan films containing Ziziphora clinopodioides essential oil and MgO nanoparticles
    by Nikoo Naeeji, Yasser Shahbazi, Nassim Shavisi
    Published 2020-09-01
    “...Objective(s): Edible films and coatings are becoming increasingly important in food preservation...”
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    Article
  7. 7
    Comparative Screening of Chloramphenicol Residue in Chicken Tissues Using Four Plate Test and Premi®Test Methods
    by Zahra Rahimi, Yasser Shahbazi, Farhad Ahmadi
    Published 2018-06-01
    “...Background: The safety of food with animal origin means that the food consumed is considered...”
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    Article
  8. 8
    Chicken meat hamburger preservation using antimicrobial packaging containing cinnamon extract
    by Yasser Shahbazi, Nassim Shavisi
    Published 2018-09-01
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    Article
  9. 9
    Characterization of active nanochitosan film containing natural preservative agents
    by Yasser Shahbazi, Nassim Shavisi
    Published 2018-04-01
    “... contamination in food industries....”
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    Article
  10. 10
    Effects of Oregano Extract on the Inhibition of Selected Pathogens in Raw Beef Meat
    by Yasser Shahbazi, Nassim Shavisi
    Published 2018-03-01
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    Article
  11. 11
    Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt
    by Yasser Shahbazi, Nassim Shavisi
    Published 2019-09-01
    “... synthetic additives is on the rise. In food commodities, use of synthetic antimicrobials based on herbal...”
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    Article
  12. 12
    Effects of Ziziphora clinopodioides Essential Oil and Nisin on the Microbiological Properties of Milk
    by Yasser Shahbazi
    Published 2016-12-01
    “...Background: Recently, because of increasing concern regarding food safety containing chemical...”
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    Article
  13. 13
    Physico-mechanical and antimicrobial properties of quince seed mucilage supplemented with titanium dioxide and silicon oxide nanoparticles
    by Yasser Shahbazi, Mir-Hassan Moosavy
    Published 2019-09-01
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    Article
  14. 14
    Preparation of new nanocomposite film for controlling Listeria monocytogenes and Staphylococcus aureus in raw rainbow trout fillet
    by Yasser Shahbazi, Nassim Shavisi
    Published 2018-04-01
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    Article
  15. 15
    Active Polyvinylpyrrolidone Enriched with Garlic Extract
    by Yasser Shahbazi
    Published 2019-10-01
    “... of antimicrobial and antioxidant edible materials used for monitoring food-related bacterial illnesses mostly...”
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    Article
  16. 16
    Antioxidant, antibacterial, and antifungal properties of nanoemulsion of clove essential oil
    by Yasser Shahbazi
    Published 2019-12-01
    “... in the last decades in the food and nutrition fields owing to their various side effects and increasing...”
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    Article
  17. 17
    Antibacterial and Antioxidant Properties of Scrophularia Striata Boiss. Methanolic Extract
    by Yasser Shahbazi
    Published 2017-09-01
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    Article
  18. 18
    Ziziphora clinopodioides Essential Oil and Nisin as Potential Antimicrobial Agents against Escherichia coli O157:H7 in Doogh (Iranian Yoghurt Drink)
    by Yasser Shahbazi
    Published 2015-01-01
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    Article
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