Search Results - APPLIED FOOD SCIENCE

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From climate change to changes in agriculture, land and water at village level: a foresight approach in India

by van KLINK, Isabel, RICHARD-FERROUDJI, Audrey, VENKATASUBRAMANIAN, G., AUBRIOT, Olivia, AUBRIOT, Olivia
Published 2017-03-01
“...Sciences, Eaux & Territoires...”

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2

Un manifeste patrimonial pour la gastronomie

by Marie-Hélène Bénetière, Isabelle Chave, Julie Faure, Michaël Vottero
Published 2019-12-01
“... of gastronomy. By exploring the relationship between food and heritage and heritage phenomena, heritage sciences...”

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