INDUCCIÓN Y PROLIFERACIÓN IN VITRO DE TEJIDOS CELULARES DE BATATA (Ipomoea batatas (L.) Lam.) EN MEDIO CON 2,4-D

by Yohn J. Guevara, Isidro E. Suarez, Jose A. Salgado
Published 2012-07-01

ESTUDIO DE LA CONTAMINACIÓN POR PESTICIDAS ORGANOCLORADOS EN AGUAS DE LA CIÉNAGA GRANDE DEL VALLE BAJO DEL RÍO SINÚ

by Edineldo Lans, José L. Marrugo, Basilio Díaz
Published 2008-01-01

Typification of coffee production systems in La Union Nariño, Colombia

by Héctor Ramiro Ordóñez Jurado, Jorge Fernando Navia Estrada, William Ballesteros Possú
Published 2019-01-01

BIOPOLÍMEROS NATURALES USADOS EN EMPAQUES BIODEGRADABLES

by Héctor S. Villada, Harold A. Acosta, Reinado J. Velasco
Published 2007-07-01

Evaluation of organic fertilizers in coffee (Coffea arabica), in small holdings of Santander, Colombia

by Ana T. Mosquera, María M. Melo, Cristian G. Quiroga, Diego M. Avendaño, Mónica Barahona, Fabián D. Galindo, Jhonattan J. Lancheros, Sol A. Prieto, Andrea Rodriguez, Danithsa N. Sosa
Published 2016-01-01

Comparation of two methods for Hevea brasiliensis latex coagulation (Willd. ex A.Juss.) Müll.Arg.

by Armando Sarabia Ortíz, Luis Felipe Rodríguez Caicedo
Published 2018-01-01

Effect of the microbial activity on nitrification in soils cultivated with Brachiaria humidicola (Rendle) Schweicerdt in Cerete, Cordoba

by Liliana Grandett, Sony Reza, Juan De Dios Jaraba Navas, Yuri Pardo
Published 2015-07-01

Growth parameters of new genotypes of rice (Oryza sativa L.) in three environments of Cordoba

by Rogers E. Charry, Dairo J. Pérez, Eliecer M. Cabrales, Víctor Degiovanni
Published 2016-01-01

Resistance to powdery mildew (Erysiphe polygoni) and yield on afila pea (Pisum sativum L.)

by Oscar Checa, Marino Rodríguez
Published 2015-07-01

Effect of different antimicrobials on the artificial diet for coffee berry borer rearing

by Tito Bacca, Pablo Benavides
Published 2014-07-01

Thermal and rheological evaluation of flour and starch from banana dominico harton (Musa paradisiaca ABB)

by Jairo Montoya, Victor D. Quintero, Juan C. Lucas
Published 2014-07-01

Physicochemical, sensory, proximal and microbiological characteristics of yoghurt with chocolate in refrigeration

by Ricardo A. Parra
Published 2014-07-01

Physiology of cassava cultivation in the tropical dry forest of Sucre - Colombia

by Lainer Narváez, Saula M. Salcedo, Alba N. Acevedo, Luis C. Mercado, Jairo G. Salcedo
Published 2019-01-01

Effect of calcium hydroxide on tubers’ sprout, late blight and yield of “Criolla” potato

by Luisa F. Cardona, Jairo Castaño
Published 2016-01-01

Arbuscular mycorrhizal fungi and its effect on the pepper plants development (Capsicum annuum, Solanaceae)

by Jorge A. Luna, Isaac M. Romero, Keidys J. Rojas
Published 2016-07-01

Fitness of a soil for growing vallenato mango in guacoche, cesar state

by Ricardo Durán, Aída L. Villa, María T. Flórez
Published 2014-07-01

Analysis of benefic entomofauna in transgenic and conventional corn crops, Córdoba-Colombia

by Maria Luisa Sanchez, Juan Carlos Linares, Claudio Fernández Herrera, Karol Darío Pérez García
Published 2018-07-01

Design of a model of interaction between the colombian fruit&vegetal productive chain and logistics cold chain

by Diego Hernando Flórez Martínez
Published 2018-01-01

Action of Bacillus thuringiensis (Berliner), as biological control of Spodoptera frugiperda (J.E. Smith). Lepidoptera: Noctuidae

by Jorge E. Díaz
Published 2016-07-01

Effect of native mycorrhizal and phosphorus in corn yields in Guárico, Venezuela

by Eliecer M. Cabrales H, Marcia Toro, Danilo Lopez-Hernández
Published 2016-07-01