Showing 221 - 240 results of 2,051 for search '"Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij"', query time: 0.98s Refine Results
  1. 221
    DEVELOPMENT OF TECHNOLOGY FOR FISH CANNED PATE'S COD-FISH SPECIES
    by A. A. Efremova, L. K. Kuranova, O. A. Nikolaenko
    Published 2014-01-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  2. 222
    INFLUENCE OF THE FREEZING PROCESS ON NATIONAL QUALITY FLOUR PRODUCTS (OSSETIAN PIES)
    by I. U. Kusova, G. G. Dubtsov, D. I. Bystrov
    Published 2014-04-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  3. 223
    DIRECTIONS AND MECHANISMS OF STATE REGULATION OF THE PRODUCTION OF FUNCTIONAL BAKERY PRODUCTS
    by I. P. Bogomolova, E. A. Belimova
    Published 2014-04-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  4. 224
    TECHNIQUE AND TECHNOLOGY OF USING CARBON DIOXIDE IN SUB- AND SUPERCRITICAL STATE
    by G. I. Kasjanov
    Published 2014-01-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  5. 225
    THE INFLUENCE OF DISPERSION OF FLOUR’S PARTICLES FROM WHOLE-GRAIN WHEAT AND DISPERSED GRAIN MASS ON STRUCTURE FORMATION OF DOUGH AND BREAD
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  6. 226
    CALCULATION OF EFFICIENCY OF PROCESS OF FRACTIONATION OF LOOSE MIX IN THE WORKING VOLUME OF A PNEUMATIC SEPARATOR
    by E. V. Semenov, A. A. Slayanskiy, S. T. Antipov
    Published 2015-07-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  7. 227
    FINANCIAL STABILITY AS A FACTOR ECONOMIC SECURITY
    by A. V. Endovitskaya, T. A. Volkova
    Published 2015-07-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  8. 228
    JUSTIFICATION PROSPECTS OF SMALL ENTERPRISES
    by E. V. Urov
    Published 2013-07-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  9. 229
    STUDY ON HEAT DYNAMIC LOADING OF RUBBER
    by T. I. Igumenova, A. M. Shul’ga
    Published 2016-02-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  10. 230
    PROBLEMORIENTED APPROACH TO CHANGE LABOR RELATIONS (ON THE EXAMPLE OF VORO-NEZH REGION)
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  11. 231
    NEW TECHNОLОGIES ОF THE FLОUR CULINARY PRОDUCTS WITH IMPRОVED NUTRITIОN VALUE FОR CATERING ESTABLISHMENTS
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  12. 232
    POSSIBLE WAYS OF COMPUTER MODELING AND DESIGN OF TECHNOLOGICAL MACHINES AND EQUIPMENT FOR FOOD PRODUCTION
    by G. V. Alekseev, E. P. Basheva, A. A. Derkanosova
    Published 2016-02-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  13. 233
    METHODOLOGICAL APPROACHES TO THE ANALYSIS OF ЕCONOMIC SECURITY MARKET ENVIRONMENT
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  14. 234
    THE ANALYSIS OF FACTORS INFLUENCE THE EFFECTIVENESS OF ECONOMIC ACTIVITY ON THE ECONOMY OF THE INTEGRATED STRUCTURES
    by I. P. Bogomolova, O. M. Omelchenko
    Published 2013-10-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  15. 235
    EFFECT OF LOW-TEMPERATURE HYGROTHERMAL PROCESSING ON FORMS OF ASSOCIATION OF MOISTURE IN RICE-VEGETABLE MIXTURE WITH HYDROBIONTS
    by N. S. Rodionova, E. S. Popov, T. I. Bakhtina
    Published 2014-01-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  16. 236
    DISTRIBUTION OF THE MIXTURE THROUGH THE REACTORS CASCADE IN THE PRODUCTION OF LOW MOLECULAR COPOLYMERS OF BUTADIENE WITH STYRENE
    by V. F. Lebedev, S. V. Podkopaeva, E. A. Кhromykh
    Published 2014-10-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  17. 237
    REMOVAL OF MICROBIAL CONTAMINATION AT THE STAGE OF PRELIMINARY PURIFICATION OF DIFFUSION JUICE
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  18. 238
    BIOTECHNOLOGICAL ASPECTS IN ENSURING MICROBIOLOGICALLY PURE WHEAT BREAD
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  19. 239
    INFLUENCE OF AUTOLYTIC TRANSFORMATIONS ON ELECTROPHYSICAL PROPERTIES OF GOAT MEAT
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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  20. 240
    СHIPS FROM SUGAR BEET
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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