Showing 101 - 120 results of 16,799 for search 'APPLIED FOOD SCIENCE', query time: 0.81s Refine Results
  1. 101
    Food Applications of Monosodium Glutamate Salt Produced from Bacillus subtilis EN3A1-P19U7
    by Baghdad Science Journal
    Published 2017-03-01
    “...Baghdad Science Journal...”
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    Article
  2. 102
    Taguchi-generalized regression neural network micro-screening for physical and sensory characteristics of bread
    by George J. Besseris
    Published 2018-03-01
    Subjects: “...Food science...”
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    Article
  3. 103
    Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.)
    Subjects: “...Food science...”
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    Article
  4. 104
    Sustainable Design Camp as a Platform to apply the Principles of Editing Urban Design to the City’s Strategic Plan
    by Kochiro Aitani
    Published 2019-03-01
    Subjects: “...Local Food...”
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    Article
  5. 105
    Ferric-bipyridine assay: A novel spectrophotometric method for measurement of antioxidant capacity
    Subjects: “...Food science...”
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    Article
  6. 106
    Economy-Wide Effects of Climate Change in Benin: An Applied General Equilibrium Analysis
    Subjects: “...food crop yield losses...”
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    Article
  7. 107
    Applying Blockchain in the Modern Supply Chain Management: Its Implication on Open Innovation
    by Margareta Teodorescu, Elena Korchagina
    Published 2021-03-01
    Subjects: “...energy, food, and pharmaceutical industries...”
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    Article
  8. 108
    Whole Genome Sequencing Applied to Pathogen Source Tracking in Food Industry: Key Considerations for Robust Bioinformatics Data Analysis and Reliable Results Interpretation
    Subjects: “...food industry...”
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    Article
  9. 109
    How the Extended Theory of Planned Behavior Can Be Applied in the Research of the Influencing Factors of Food Waste in Restaurants: Learning from Serbian Urban Centers
    Subjects: “...food waste...”
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    Article
  10. 110
    Comparative study between chemical, physical and enzymatic methods for Jatropha curcas kernel meal phorbol ester detoxification
    Subjects: “...Food science...”
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    Article
  11. 111
    Anaerobic co-digestion of agricultural wastes toward circular bioeconomy
    Subjects: “...Applied microbiology...”
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    Article
  12. 112
    The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment
    Subjects: “...nutrition policy, public health surveillance, healthy diet, food supply, health promotion...”
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    Article
  13. 113
    Effects of Colored Light on Growth and Nutritional Composition of Tilapia, and Biofloc as a Food Source
    Subjects: “...food science...”
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    Article
  14. 114
    A Vision for 21st Century Agricultural Research
    by Richard A Jorgensen
    Published 2012-07-01
    Subjects: “...Food security...”
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    Article
  15. 115
    PREVALENCE AND ANTIBIOTIC RESISTANCE OF FOOD BORNE BACTERIAL CONTAMINATION IN SOME EGYPTIAN FOOD food
    “...Italian Journal of Food Science...”
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    Article
  16. 116
    Controlling foodborne pathogens with natural antimicrobials by biological control and antivirulence strategies
    by Ahmed G. Abdelhamid, Noha K. El-Dougdoug
    Published 2020-09-01
    Subjects: “...Food science...”
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    Article
  17. 117
    Organic Food
    by Ewelina Hallmann
    Published 2021-07-01
    “...Applied Sciences...”
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    Article
  18. 118
    Malnutrition in an Academic Health Sciences Centre: Applying results from nutritionDay 2011 to the proposed Global Leadership Initiative on Malnutrition approach to diagnosing malnutrition
    by Daniela Fierini, Janet Madill
    Published 2020-08-01
    “... malnutrition prevalence at the three sites of an Academic Health Sciences Centre [AHSC] by applying data...”
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    Article
  19. 119
    Characterizing internal cavity modulation of corn starch microcapsules
    Subjects: “...Food science...”
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    Article
  20. 120
    Application of Analytical Chemistry to Foods and Food Technology
    by Daniele Naviglio, Monica Gallo
    Published 2020-09-01
    Subjects: “...functional foods...”
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    Article
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