Showing 41 - 60 results of 1,452 for search 'BASIC FOOD SCIENCE AND TECHNOLOGY', query time: 1.89s Refine Results
  1. 41
    The influence of age on the basic nutritive traits of wild boar (Sus scrofa) venison
    “...Scientific Papers Animal Science and Biotechnologies...”
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    Article
  2. 42
    Science as an Adventure - Lessons for the Young Scientist
    by Avram Hershko
    Published 2010-07-01
    “...I graduated as MD in 1965, after gaining substantial exposure to basic science in the course of my...”
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    Article
  3. 43
    Skeletal Muscle Stem Cells from Animals I. Basic Cell Biology
    “...International Journal of Biological Sciences...”
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    Article
  4. 44
    Food safety in the 21st century
    by Fred Fung, Huei-Shyong Wang, Suresh Menon
    Published 2018-04-01
    Subjects: “...Food safety...”
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    Article
  5. 45
    RUSSIA’S FOOD SECURITY POLICY IN THE ARCTIC
    “...The article analyzes current food security issues across the Russian Arctic, which were considered...”
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    Article
  6. 46
    The Basic Research for Pulverization of Rice Using Underwater Shock Wave by Electric Discharge
    by M Ide, M Shibuta, N Wada, S Tanaka, H Hamashima, S Itoh
    Published 2016-09-01
    “...In recent years, the food self-support rate of Japan is 40%, and this value is the lowest level...”
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    Article
  7. 47
    The Basic Monitoring of Financial Results of Trade Enterprises — Subjects of Foreign Economic Activity
    “...The aim of the article is to justify the indicators of the basic monitoring of financial results...”
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    Article
  8. 48
    The browning kinetics of the non-enzymatic browning reaction in L-ascorbic acid/basic amino acid systems
    “...Food Science and Technology...”
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    Article
  9. 49
    Giving Science Innovation Systems a 'Nudge'
    Subjects: “...behavioural science...”
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    Article
  10. 50
    High-Throughput Field Imaging and Basic Image Analysis in a Wheat Breeding Programme
    “...Frontiers in Plant Science...”
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    Article
  11. 51
    Economic Analysis of Food Security in Peshawar, Pakistan
    “...Liberal Arts and Social Sciences International Journal...”
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    Article
  12. 52
    Functionalized Anatomical Models for Computational Life Sciences
    Subjects: “...computational life sciences...”
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    Article
  13. 53
    Recent Progresses in Nanobiosensing for Food Safety Analysis
    Subjects: “...food safety analysis...”
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    Article
  14. 54
    Characterization and Determination of Nanoparticles in Commercial Processed Foods
    Subjects: “...nano-labeled processed foods...”
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    Article
  15. 55
    BIOSENSORS: DESIGN, CLASSIFICATION, AND APPLICATIONS IN THE FOOD INDUSTRY
    by Korotkaya E.
    Published 2014-09-01
    Subjects: “...foods...”
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    Article
  16. 56
    Resolving the food security problem with an interdisciplinary approach
    Subjects: “...Food security...”
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    Article
  17. 57
    Dietary Intake and Nitrogen Balance in British Army Infantry Recruits Undergoing Basic Training
    “...We assessed dietary intake and nitrogen balance during 14 weeks of Basic Training (BT) in British...”
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    Article
  18. 58
    Research Progress of Glucose Metabolism Reprogramming in Basic Research and Clinical Diagnosis and Treatment of Tumor
    “... to be important targets for the diagnosis and treatment of malignant tumors. The detection technology based...”
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    Article
  19. 59
    Galangin’s potential as a functional food ingredient
    Subjects: “...Functional food ingredient...”
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    Article
  20. 60
    Basic Chemical Composition and Concentration of Selected Bioactive Compounds in Leaves of Black, Red and White Currant
    Subjects: “...basic chemical composition...”
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    Article
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