Forest nurseries face critical choices with the loss of methyl bromide fumigation

by Jerry E. Weiland, Will R. Littke, Diane L. Haase
Published 2013-07-01

Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan

by Gayrat Pardaev, Ruziboy Normamatov
Published 2021-06-01

INNOVATIVE TECHNOLOGIES FOR SOIL PROCESSING AND EFFICIENCY OF THEIR APPLICATION IN THE GROWING OF GRAIN CULTURES IN CHERKASY REGION

by Ulanchuk V., Zahrebelnyi B.
Published 2018-01-01

Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production

by Kevin Holvoet, Imca Sampers, Marleen Seynnaeve, Liesbeth Jacxsens, Mieke Uyttendaele
Published 2014-12-01

Comparison of Selected Costs in Greenhouse Cucumber Production with LED and HPS Supplemental Assimilation Lighting

by Katarzyna Kowalczyk, Dawid Olewnicki, Małgorzata Mirgos, Janina Gajc-Wolska
Published 2020-09-01

ANALISIS PENGEMBANGAN MODEL HUTAN TANAMAN INDUSTRI POLA MOSAIK DENGAN PENDEKATAN PROGRAM LINIER...

by B D Nasendi, Hasanudin Hasanudin, lwan Nugroho, Mulyaningrum Mulyaningrum, O K Karyono, Tryono Tryono, Abdul Murod, Walpen Sipayung
Published 2017-08-01

A biotic strategy to sequester carbon in the ornamental containerized bedding plant production: A review

by Jose M. Alvarez, Claudio Pasian, Rattan Lal, Rafael Lopez-Nuñez, Manuel Fernández
Published 2018-10-01

Optimized Supply Chain Management of Rice in South Korea: Location–Allocation Model of Rice Production

by Kyunam An, Sumin Kim, Seoho Shin, Hyunkyoung Min, Sojung Kim
Published 2021-01-01

The health risk of the agricultural production in potentially contaminated sites: an environmental-health risk analysis

by Giovanni Russo, Giuseppe Verdiani
Published 2012-12-01

Promising Composts as Growing Media for the Production of Baby Leaf Lettuce in a Floating System

by Almudena Giménez, Juan A. Fernández, José A. Pascual, Margarita Ros, José Saez-Tovar, Encarnación Martinez-Sabater, Nazim S. Gruda, Catalina Egea-Gilabert
Published 2020-10-01

Persistence of Human Pathogens in Manure-Amended Australian Soils Used for Production of Leafy Vegetables

by Jennifer Ekman, Adam Goldwater, Mark Bradbury, Jim Matthews, Gordon Rogers
Published 2021-12-01

Effect of bio-stimulants foliar applications on growth, yield, and product quality of two Cassava cultivars

by Nagwa M. K. Hassan, Neama M. Marzouk, Zakaria F. Fawzy, Said A. Saleh
Published 2020-04-01

Impact of drought stress on biochemical responses, energy, and water productivity on maize forage (Zea mays L.)

by Rouhollah Daneshvar Rad, Hosein Heidari Sharifabad, Masoud Torabi, Reza Azizinejad, Hamidreza Salemi, Mohsen Heidari Soltanabadi
Published 2021-10-01

UPLC-QTOF/MS-Based Metabolomics Applied for the Quality Evaluation of Four Processed Panax ginseng Products

by Jae Won Lee, Seung-Heon Ji, Bo-Ram Choi, Doo Jin Choi, Yeong-Geun Lee, Hyoung-Geun Kim, Geum-Soog Kim, Kyuil Kim, Youn-Hyung Lee, Nam-In Baek, Dae Young Lee
Published 2018-08-01

Preliminary screening of agricultural feedstocks for anaerobic digestion

by Enrico Palchetti, Alessandro Calamai, Leonardo Verdi, Alberto Masoni, Lorenzo Marini, David Chiaramonti
Published 2019-10-01

Effects of Irrigation Management on Chipping Potato (<i>Solanum tuberosum</i> L.) Production in the Upper Midwest of the U.S.

by Trevor W. Crosby, Yi Wang
Published 2021-04-01

Industrial Hemp (<i>Cannabis sativa</i> subsp. <i>sativa</i>) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals

by H. P. Vasantha Rupasinghe, Amy Davis, Shanthanu K. Kumar, Beth Murray, Valtcho D. Zheljazkov
Published 2020-09-01

Ecological applications of Pseudomonas as a biopesticide to control two-spotted mite Tetranychus urticae: chitinase and HCN production

by Redouan Qessaoui, Rachid Bouharroud, Abderrahim Amarraque, Abdelhadi Ajerrar, El Hassan Mayad, Bouchra Chebli, Mokhtara Dadi, Rachid Elaini, Fayssal El Filali, Alan Stuart Walters
Published 2017-12-01

Concept of producing of the Russian national system of functional food

by Yu. V. Fotev, V. F. Pivovarov, A. M. Artemyeva, I. M. Kulikov, Y. K. Goncharova, А. I. Syso, N. P. Goncharov
Published 2018-11-01

Chemical characterization, antioxidant, cytotoxicity, Anti-Toxoplasma gondii and antimicrobial potentials of the Citrus sinensis seed oil for sustainable cosmeceutical production

by O. Atolani, N. Adamu, O.S. Oguntoye, M.F. Zubair, O.A. Fabiyi, R.A. Oyegoke, O.S. Adeyemi, E.T. Areh, D.E. Tarigha, L. Kambizi, G.A. Olatunji
Published 2020-02-01