Showing 81 - 100 results of 806 for search 'POSTHARVESTING AND PROCESSING', query time: 3.82s Refine Results
  1. 81
    Identification of Penicillium expansum causing postharvest blue mold decay of apple fruit
    Subjects: “...Penicillium expansum; Postharvest decay; Apples...”
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    Article
  2. 82
    Effect of 1-Methylcyclopropene (1-MCP) and Storage Atmosphere on the Volatile Aroma Composition of Cloudy and Clear Apple Juices
    Subjects: “...juice processing...”
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    Article
  3. 83
    Uapaca kirkiana, an indigenous fruit tree in sub-Saharan Africa: A comprehensive review
    Subjects: “...fruit processing...”
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    Article
  4. 84
    Postharvest Characterization of Olive Oil Fruits Texture by NIR and Vis/NIR Spectroscopy
    by V. Giovenzana, R. Beghi, R. Civelli, S. Marai, R. Guidetti
    Published 2015-09-01
    “... for technological process and oil characterization. Texture measuring instruments are time consuming and envisage...”
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    Article
  5. 85
    Transcriptome analysis of postharvest blueberries (Vaccinium corymbosum ‘Duke’) in response to cold stress
    “.... The DEGs indicated biological processes such as stress responses; cell wall metabolism; abscisic acid...”
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    Article
  6. 86
    Banana leaf as packaging of lulo for different storage temperatures and the effects on postharvest characteristics
    “...-1 of lulo (Solanum quitoense). However adequate and easy techniques for postharvest handling...”
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    Article
  7. 87
    Study on the Physiological, Cellular, and Morphological Aspects of the Postharvest Development of Cut Lily Flowers
    by Yushan Zhang, Dexin Zhong, Zhanfei Liu, Jiawei Gao
    Published 2021-03-01
    “...It is of great practical significance to study the development process of cut lily for regulating...”
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    Article
  8. 88
    Chitosan and fungicides on postharvest control of Guignardia citricarpa and on quality of 'Pêra Rio' oranges
    “.... Chitosan can be used as covering for fruits and may delay the ripening process and inhibit the growth...”
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    Article
  9. 89
    Insights into molecular and metabolic events associated with fruit response to postharvest fungal pathogens
    by Noam eAlkan, Ana Margarida Fortes
    Published 2015-10-01
    “...Due to postharvest losses more than 30% of harvested fruits will not reach the consumers’ plate...”
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    Article
  10. 90
    Postharvest Dehydration Temperature Modulates the Transcriptomic Programme and Flavonoid Profile of Grape Berries
    “...Raisins are a popular and nutritious snack that is produced through the dehydration of postharvest...”
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    Article
  11. 91
    Conservation of postharvest guava (Psidium guajava L.) through an edible binary coating
    “... because it is a technology that can extend the shelf life of fruit and minimally processed products...”
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    Article
  12. 92
    Evaluation and Comparison of Postharvest Cooling Methods on the Microbial Quality and Storage of Florida Peaches
    “.... This research compared the efficacies of postharvest cooling by RC, forced-air cooling (FAC), and hydrocooling...”
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    Article
  13. 93
    Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (<i>Punica granatum</i> L.) Peel Waste: A Review
    Subjects: “...horticultural processing...”
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    Article
  14. 94
    The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage
    “... establish specific roles for both anthocyanins and metabolism genes in this process....”
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    Article
  15. 95
    Alternative postharvest pre-treatment strategies for quality and microbial safety of ‘Granny Smith’ apple
    “... and reduce decay during postharvest. This conduct has been reported to have a negative impact on environment...”
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    Article
  16. 96
    Quality attributes of fresh common bean during storage as postharvest treatment with 1-MCP
    “... of fresh common bean during storage. The result showed that postharvest treatment with 0.5 μL L−11-MCP...”
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    Article
  17. 97
    Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables
    “... to improve the postharvest storability of fresh fruits, vegetables, and processed food products. Herein...”
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    Article
  18. 98
    <b>Effective engineering properties in the design of storage structures of postharvest dry bean grain
    by Hakan Kibar, Turgut Öztürk, Kadir Ersin Temizel
    Published 2014-04-01
    “... for harvesting, processing, transporting, estimating loads in storage structures for crops and flow problems...”
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    Article
  19. 99
    Uso de aditivos químicos para a conservação pós-colheita de banana 'Maçã' minimamente processada Use of chemical additives for postharvest conservation of fresh cut 'Apple' Banana
    Subjects: “...Minimal processing...”
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    Article
  20. 100
    Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.)
    Subjects: “...postharvest...”
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    Article
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