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RESTAURANT PLANNING, LAYOUT AND DESIGN
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Search Results - RESTAURANT PLANNING, LAYOUT AND DESIGN
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RESTAURANT PLANNING, LAYOUT AND DESIGN
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PERANCANGAN CASING DAN TATA LETAK KOMPONEN OZONIZER PENGAWET MAKANAN MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD)
by
Zainal Fanani
,
Denny Nurkertamanda
,
Kristophorus K. Ola
Published 2012-02-01
“
... perencanaan produk (Product
Planning
) dan fase perencanaan disain (
Design
Planning
). Pada fase perencanaan...
”
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Denny Nurkertamanda
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Kristophorus K. Ola
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Zainal Fanani
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Indonesian
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