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FOOD SCIENCE
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Wang, Y.
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Search Results - FOOD SCIENCE
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Biosynthesis
1
E. coli
1
Ferulic acid
1
Flavored oil
1
Frying performance
1
Galangal
1
NADPH
1
Preparation methods
1
Quality indices
1
SAM
1
Sunflower oil
1
ZIF-8-Film
1
antibacterial
1
cruciform petal-like ZIF-8
1
food packaging
1
food preservation
1
foodborne bacteria
1
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FOOD SCIENCE
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1
A Cruciform Petal-like (ZIF-8) with Bactericidal Activity against Foodborne Gram-Positive Bacteria for Antibacterial
Food
Packaging
by
Amal, F.E
,
Jiang, L.
,
Shen, B.
,
Wang, X.
,
Wang, Y.
,
Zhu, L.
Published 2022
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2
Difference among the quality indices, chemical composition and frying performance of galangal flavored sunflower oil prepared by three methods
by
Wang, D.
,
Wang, X.
,
Wang, Y.
,
Yang, H.
Published 2022
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3
Ferulic acid production by metabolically engineered Escherichia coli
by
Liu, H.
,
Lv, H.
,
Shao, J.
,
Wang, Y.
,
Zhang, Y.
Published 2021
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Article
3
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High Impact Journal
3
Author
Wang, Y.
Wang, X.
2
Amal, F.E
1
Jiang, L.
1
Liu, H.
1
Lv, H.
1
Shao, J.
1
Shen, B.
1
Wang, D.
1
Yang, H.
1
Zhang, Y.
1
Zhu, L.
1
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English
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