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Article
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Membranes, Artificial
2
artificial membrane
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attenuated total reflectance Fourier transform infrared spectroscopy
chemistry
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controlled study
6-carboxyfluorescein
1
Active food packaging
1
Alzheimer disease
1
Alzheimer's disease
1
Amyloid beta-Peptides
1
Anti-Bacterial Agents
1
Antibacterial
1
Antifungal
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Biomimetic Materials
1
Candida albicans
1
Cellulose
1
Cellulose nanocrystals (CNC)
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Chitosan
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Enterobacteriaceae
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Fluoresceins
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Fluorescence
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Food Packaging
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Food Preservation
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Food shelf-life
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Fourier transform infrared spectroscopy
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Gram negative bacterium
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Gram positive bacterium
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Gram-Negative Bacteria
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Gram-Positive Bacteria
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