Transparency and sustainability in global commodity supply chains

by Benzie, M., Börner, J., Dawkins, E., Fick, S., Gardner, T.A, Garrett, R., Godar, J., Grimard, A., Lake, S., Larsen, R.K, Mardas, N., McDermott, C.L, Meyfroidt, P., Osbeck, M., Persson, M., Sembres, T., Strassburg, B., Suavet, C., Trevisan, A., West, C., Wolvekamp, P.
Published 2019

Whither the pin factory? Modern food supply chains and specialization in India

by Bellemare, M.F, Nuthalapati, C.S.R, Sutradhar, R.
Published 2019

The Potency of Quality Incentives: Evidence from the Indonesian Dairy Value Chain

by Treurniet, M.
Published 2021

Resilience of global and local value chains to the Covid-19 pandemic: Survey evidence from vegetable value chains in Senegal

by Fabry, A., Feyaerts, H., Maertens, M., Van Hoyweghen, K., Wade, I.
Published 2021

Coffee price dynamics: An analysis of the retail-international price margin

by Ghoshray, A., Mohan, S.
Published 2021

Does on-farm food loss prevent waste? Insights from California produce growers

by Campbell, D.C, Gillman, A., Spang, E.S
Published 2019

Impacts of COVID-19 and Price Transmission in U.S. Meat Markets

by Goodwin, B.K, Hahn, W.F, Holt, M.T, Ramsey, A.F
Published 2021

Impact of COVID-19 and Nationwide Lockdowns on Vegetable Prices: Evidence from Wholesale Markets in China

by Cai, Q., Jin, S., Ruan, J.
Published 2021