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Showing 1 - 20 results of 33 for search '"GC- MS"', query time: 1.47s Refine Results
  1. 1
    Chemical Profile, Antioxidant Activity, Flavonoids Content and Leaf Anatomy of Odontocarya vitis (Menispermaceae)
    Subjects: “...GC/MS...”
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    Article
  2. 2
    GC-MS analysis and antioxidant potential of wild underutilized medicinally important legume, velvet bean (Mucuna pruriens L. DC.)
    Subjects: “...GC-MS...”
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    Article
  3. 3
    Correlation of Glucosinolates and Volatile Constituents of Six Brassicaceae Seeds with Their Antioxidant Activities Based on Partial Least Squares Regression
    Subjects: “...GC–MS...”
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    Article
  4. 4
    Investigation of Biochemical Profiles Derived from Different Fritillaria species in Kurdistan Region using GC-MS
    by Akbar, H.M, Azeez, H., Mahmood, A.M
    Published 2023
    Subjects: “...GC-MS...”
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    Article
  5. 5
    Comparative Assessment of Phytoconstituents, Antioxidant Activity and Chemical Analysis of Different Parts of Milk Thistle Silybum marianum L.
    Subjects: “...GC-MS...”
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    Article
  6. 6
    Impact of the Interactions between Fragrances and Cosmetic Bases on the Fragrance Olfactory Performance: A Tentative to Correlate SPME-GC/MS Analysis with That of an Experienced Perfumer
    Subjects: “...SPME/GC-MS...”
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    Article
  7. 7
    Structural analysis and evaluation of antimicrobial activity of camellia sinensis aqueous extract
    Subjects: “...GC-MS...”
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    Article
  8. 8
    A validated method for investigation of the effect of time and treating concentration on the pesticide residues in mustard based on the multilevel factorial model and gc-ms/ms
    by Le, D.-V, Truong, V.-N
    Published 2021
    Subjects: “...GC-MS/MS...”
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    Article
  9. 9
    Isolation, identification and Toxicological profiling of bioactive compounds from Xanthium strumarium and Acmella calva depict the excess reactive oxygen species generation in the Culex quinquefasciatus mosquito vector; an insight behind the probable mode of action of bioactive compounds
    by Puthur, R.K, Vinu Rajan, P.K
    Published 2022
    Subjects: “...GC-MS...”
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    Article
  10. 10
    Occurrence of polycyclic aromatic compounds in guarana (Paullinia cupana) seeds subjected to different drying processes
    Subjects: “...GC-MS...”
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    Article
  11. 11
    GC/MS characterization of beeswax, protein, gum, resin, and oil in romano-egyptian paintings
    by Mazurek, J., Schilling, M., Svoboda, M.
    Published 2019
    Subjects: “...GC/MS...”
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    Article
  12. 12
    The Floral Signals of the Inconspicuous Orchid Malaxis monophyllos: How to Lure Small Pollinators in an Abundant Environment
    Subjects: “...GC-MS...”
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    Article
  13. 13
    Analysis of the Effective Components of Cocos nucifera L. Oil on Atopic Dermatitis Skin Disease and Staphylococcus Aureus Bacteria
    by Salih, T.F.M
    Published 2023
    Subjects: “...GC-MS/MS...”
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    Article
  14. 14
    Experimental and Theoretical Studies of C3F7CN/CO2Mixture Decomposition under Overheating Fault
    by Han, D., Zhang, G., Zhao, M., Zhao, W., Zhou, Z.
    Published 2022
    Subjects: “...GC/MS...”
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    Article
  15. 15
    Chemical and Molecular Characterization of Wound-Induced Suberization in Poplar (Populus alba × P. tremula) Stem Bark
    by Caron, C., Molina, I., Rains, M.K, Regan, S.
    Published 2022
    Subjects: “...GC–MS...”
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    Article
  16. 16
    Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast
    Subjects: “...GC/MS...”
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    Article
  17. 17
    Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast
    Subjects: “...GC/MS...”
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    Article
  18. 18
    Detailed Speciation of Non-Methane Volatile Organic Compounds in Exhaust Emissions from Diesel and Gasoline Euro 5 Vehicles Using Online and Offline Measurements
    Subjects: “...ATD-GC-MS...”
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    Article
  19. 19
    Quality improvement of jujube wine through mixed fermentation with Saccharomyces cerevisiae and Bacillus licheniformis
    by Cai, W., Hao, G., Shan, C., Tang, F., Xue, Y., Zhao, X.
    Published 2022
    Subjects: “...HS-SPME/GC-MS...”
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    Article
  20. 20
    Extraction of cucumber phloem sap based on the capillary-air pressure principle
    by Li, Q., Sun, J., Xu, H., Yue, Y., Zhang, W.
    Published 2022
    Subjects: “...GC-MS...”
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    Article
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