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  1. 161
    General ecological information supports engagement with affordances for ‘higher’ cognition
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    Article
  2. 162
    Efficient Micropropagation of Chestnut Hybrids (Castanea spp.) Using Modified Woody Plant Medium and Zeatin Riboside
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    Article
  3. 163
    Farmer-herder conflicts, tenure insecurity and farmer’s investment decisions in Agogo, Ghana
    by Aboagye, P.Y, Kugbega, S.K
    Published 2021
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    Article
  4. 164
    Consumer perception of sustainable practices in dairy production
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    Article
  5. 165
    Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design
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    Article
  6. 166
    Recovery and evaluation of cellulose from agroindustrial residues of corn, grape, pomegranate, strawberry-tree fruit and fava
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    Article
  7. 167
    Point-estimating observer models for latent cause detection
    by Lee, J.L, Ma, W.J
    Published 2021
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    Article
  8. 168
    Organizational forms and technical efficiency of the dairy processing industry in Southern Brazil
    by Beber, C.L, Lakner, S., Skevas, I.
    Published 2021
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    Article
  9. 169
    Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis
    by Alfnes, F., Gebru, M., Holden, S.T
    Published 2021
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    Article
  10. 170
    The Effect of Immobilizing Agents on Zn and Cu Availability for Plants in Relation to Their Potential Health Risks
    by Bakinowska, E., Jakubus, M.
    Published 2022
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    Article
  11. 171
    Ontogenetic and Spatiotemporal Changes in Isotopic Niche of Jumbo Squid (Dosidicus gigas) in the Southeastern Pacific
    by Boenish, R., Chen, X., Hu, G., Li, J., Zhao, Z.
    Published 2022
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    Article
  12. 172
    Anthropogenic Carrion Subsidy and Herbicide Glyphosate Depressed Leaf-Litter Breakdown: Effects on Environmental Health in Streams
    by Atkinson, D., Sekar, R., Xiang, H., Zhang, Y.
    Published 2022
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    Article
  13. 173
    Difference among the quality indices, chemical composition and frying performance of galangal flavored sunflower oil prepared by three methods
    by Wang, D., Wang, X., Wang, Y., Yang, H.
    Published 2022
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    Article
  14. 174
    Effects of vitamin C on the structural and functional characteristics of wheat gluten
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    Article
  15. 175
    A New Conceptual ‘Cylinder’ Framework for Sustainable Bioeconomy Systems and Their Actors
    by Axelos, M., de Vries, H., Donner, M.
    Published 2021
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    Article
  16. 176
    Measuring circularity: an application of modified Material Circularity Indicator to agricultural systems
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    Article
  17. 177
    A simple HPLC-MS/MS method for the analysis of multi-mycotoxins in betel nut
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    Article
  18. 178
    Effects of exposure to nixtamalization liquid on bone collagen δ13C and δ15N and archaeological implications
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    Article
  19. 179
    Ozone as a Solution for Eliminating the Risk of Anatoxins Detected in Some Meat Products
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    Article
  20. 180
    Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal
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    Article
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