Showing
1 - 1
results of
1
for search '
BASIC FOOD SCIENCE AND TECHNOLOGY
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Sources:
NDLTD
Author:
Barat Baviera, José Manuel
Reset Filters
Show filters (2)
Sources:
NDLTD
Author:
Barat Baviera, José Manuel
Search Results - BASIC FOOD SCIENCE AND TECHNOLOGY
Showing
1 - 1
results of
1
for search '
BASIC FOOD SCIENCE AND TECHNOLOGY
'
, query time: 0.48s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Aplicación de la lengua electrónica voltamétrica a alimentos líquidos
by
Fuentes Pérez, Esteban Mauricio
Published 2017
“
.... The development of new
technologies
, publishing of new findings, implementation of new methods at the
food
...
”
Get full text
Doctoral Thesis
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Doctoral Thesis
1
Sources
NDLTD
Collections
NDLTD
1
Author
Barat Baviera, José Manuel
Fuentes Pérez, Esteban Mauricio
1
Language
Spanish
1
Year of Publication
From:
To:
Loading...