Showing 1 - 5 results of 5 for search 'COMMERCIALIZING BIOTECHNOLOGY', query time: 0.93s Refine Results
  1. 1
    The impact of wine yeast strains on the aromatic profiles of Sauvignon blanc wines derived from characterized viticultural treatments
    by Von Mollendorff, Anke
    Published 2013
    Subjects: “...Commercial wine yeast strains -- Aroma production...”
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  2. 2
    Evaluating the impact of yeast co-inoculation on individual yeast metabolism and wine composition
    by Mains, Arlene Olive
    Published 2015
    Subjects: “...Non-Saccharomyces yeast -- Biotechnology...”
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  3. 3
    The impact of nutrients on aroma and flavour production during wine fermentation
    by Smit, Anita Yolandi
    Published 2013
    Subjects: “...Theses -- Wine biotechnology...”
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  4. 4
    Comparative 'omic' profiling of industrial wine yeast strains
    by Rossouw, Debra
    Published 2009
    “...Thesis (PhD(Agric) Viticulture and Oenology. Wine Biotechnology))--University of Stellenbosch, 2009...”
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  5. 5
    Assessing the occurrence and mechanisms of horizontal gene transfer during wine making
    by Barnard, Desire
    Published 2009
    “... biotechnology and subsequently of genetically modified (GM) wine yeast strains. The potential benefits...”
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