Showing 1 - 20 results of 40 for search 'Applied Sciences', query time: 1.66s Refine Results
  1. 1
    Quantitative Evaluation of Recovery Methods for Listeria monocytogenes Applied to Stainless Steel
    by Kang, Suk-Kee David
    Published 2014
    “.... === Master of Science...”
    Get full text
    Get full text
    Others
  2. 2
    Discovery and dissemination of new knowledge in food science: Analytical methods for quantification of polyphenols and amino acids in fruits and the use of mobile phone-based instructional technology in food science education
    by Ma, Sihui
    Published 2020
    “...The discovery and dissemination of new knowledge are essential in food science. To advance our...”
    Get full text
    Others
  3. 3
    Enhancing Seafood Quality and Safety by Reducing Reliance on Antibiotics: Applying a Novel Antibody in Tilapia
    by Garry, Jordan Nicole
    Published 2018
    “... of Science in Life Sciences...”
    Get full text
    Others
  4. 4
    Application of Automated Facial Expression Analysis and Facial Action Coding System to Assess Affective Response to Consumer Products
    by Clark, Elizabeth A.
    Published 2020
    Subjects: “...sensory science...”
    Get full text
    Others
  5. 5
    Impact of Juice Clarification Processes on Chemical Composition of Hard Cider
    by Ma, Sihui
    Published 2018
    “..., negatively impacting cider quality. In this study, different clarification methods were applied on York apple...”
    Get full text
    Others
  6. 6
    Impacts of inoculation strategy on survival of Salmonella enterica and Enterococcus faecium at low water activity on dry peppercorn and cumin seeds
    by Bowman, Lauren Stewart
    Published 2015
    “... Enterococcus faecium and one dry transfer method for Salmonella enterica were developed then applied to whole...”
    Get full text
    Others
  7. 7
    Efficacy of Delmopinol in Preventing the Attachment of Campylobacter jejuni  to Chicken, Stainless Steel and High-Density Polyethylene  
    by Waldron, Calvin Michael
    Published 2014
    “... Cefex Agar for enumeration.  For additional samples, solutions were applied first, followed...”
    Get full text
    Others
  8. 8
    Ethanol Mist to Control Salmonella enterica serovar Newport on Fresh Tomato and Cantaloupe Surfaces
    “... on the surfaces of tomatoes and cantaloupes. Ethanol (70%) mist was applied to whole tomatoes and cantaloupe rind...”
    Get full text
    Others
  9. 9
    Assessment of Vineyard Nitrogen Management upon Grape Chemistry
    by Moss, James Russell
    Published 2017
    “... those with a higher starting amino acid content. Varying rates of calcium nitrate were applied...”
    Get full text
    Get full text
    Others
  10. 10
    Efficacy of Selected Chemicals on the Attachment and Survival of Campylobacter jejuni on Chicken Breast Skin
    by Arritt, Fletcher Marion
    Published 2014
    “... were applied before treatment, a reduction of >1.0 log10 CFU/skin was achieved with 0.5% CPC (2.89), 10...”
    Get full text
    Get full text
    Others
  11. 11
    Instrumental Methods for Determining Quality of Blue Crab (Callinectes sapidus) Meat
    by Sarnoski, Paul J.
    Published 2014
    “.... It is feasible that these methods can be applied to other crustaceans to determine spoilage level. === Master...”
    Get full text
    Get full text
    Others
  12. 12
    Gut Health Benefits of Natural and Alkali-Processed Cocoa (Theobroma cacao) with and without Inulin
    by Essenmacher, Lauren Alexis
    Published 2021
    “..., and 24 hours were analyzed via HPLC-MS for microbial metabolites, applied to HT-29 colon cancer cells...”
    Get full text
    Others
  13. 13
    Rapid method for dry curing boneless hams with little or no added nitrite
    by Tracy, Jay B.
    Published 2016
    “...Fresh hams were skinned, boned, and fat removed to tolerance. Three curing mixtures were applied...”
    Get full text
    Others
  14. 14
    Application of Automated Facial Expression Analysis and Qualitative Analysis to Assess Consumer Perception and Acceptability of Beverages and Water
    by Crist, Courtney Alissa
    Published 2017
    “...Sensory and consumer sciences aim to understand the influences of product acceptability...”
    Get full text
    Others
  15. 15
    Effect of Ozone and Ultraviolet Irradiation Treatments on Listeria monocytogenes Populations in Chill Brines
    by Dev Kumar, Govindaraj
    Published 2014
    “... brines was evaluated. Ozonation, when applied for 5 minutes, caused a 5.29 mean Log reduction while 5...”
    Get full text
    Get full text
    Others
  16. 16
    Application of Bacteriophage in Food Manufacturing Facilities for the Control of Listeria monocytogenes and Listeria sp
    by Reinhard, Robert Gordon
    Published 2020
    “... was 4.5%. The effectiveness of phage against Listeria was determined when applied to stainless steel...”
    Get full text
    Others
  17. 17
    Chemical and physical changes resulting from UHT treatment of milk
    by Senter, Samuel Dwite
    Published 2016
    “..., and these patterns were used as an index to heat treatments. Alpha-lactalbumin was not denatured by the applied UHT...”
    Get full text
    Others
  18. 18
    Effects of Starch-based Anti-caking Agents on the Functional Properties of Shredded Mozzarella Cheese
    by Akins, Maureen Lynch
    Published 2014
    “... applied to low moisture part skim Mozzarella cheese and examined for effects on three major functional...”
    Get full text
    Get full text
    Others
  19. 19
    Use of Poultry Collagen Coating and Antioxidants as Flavor Protection for Cat Foods Made with Rendered Poultry Fat
    by Greene, Donna Mechelle
    Published 2011
    “... was extracted from chicken skins, dissolved in an acidic solution, applied to dry cat food and dried to form a...”
    Get full text
    Get full text
    Others
  20. 20
    Production of Restructured Squid and Scallops from Processing By-Products and Underutilized Species
    by Suklim, Kannapha
    Published 2014
    “... in the marketplace. Thus, restructuring or engineering food technology applied to these species to produce new...”
    Get full text
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search