Showing 1 - 20 results of 122 for search 'Virginia Polytechnic Institute and State University', query time: 2.24s Refine Results
  1. 1
    Application of cost benefit analysis to the expanded food and nutrition education program
    by Sharman, Katherine L.
    Published 2019
    “...Virginia Polytechnic Institute and State University...”
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  2. 2
    Ultra-high-temperature processed and conventionally processed milk in the preparation of instant pudding
    by Pearson, Joanne Miller
    Published 2021
    “...Virginia Polytechnic Institute and State University...”
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  3. 3
    The nutritive value of soy flour and soy protein isolate for human adults
    by Taper, L. Janette
    Published 2019
    “...Virginia Polytechnic Institute and State University...”
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  4. 4
    The effect of severe dietary caloric restriction during pregnancy on maternal and fetal body composition in the obese Sprague Dawley rat
    by Ho, Hsiao-Ping
    Published 2021
    “...Virginia Polytechnic Institute and State University...”
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  5. 5
    Maintenance requirement for lysine by mature female rats
    by Wang, Zen-Jan
    Published 2021
    “...Virginia Polytechnic Institute and State University...”
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  6. 6
    An evaluation of the effect of two levels of dietary counseling on body fat and weight loss in a weight reduction program using behavior modification techniques
    by Zollman, Mary Ruth
    Published 2021
    “...Virginia Polytechnic Institute and State University...”
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  7. 7
    A survey of the effects of alcohol on nutrition in a free living male population
    by Carper, Annette Marie
    Published 2021
    “...Virginia Polytechnic Institute and State University...”
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  8. 8
    Comparative profiles of currently active and formerly active participants in a cardiac risk reduction program
    by Chu, Ren-Chian
    Published 2021
    “...Virginia Polytechnic Institute and State University...”
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  9. 9
    An evaluation of the USDA program, Make Your Food Dollars Count
    by Everett, Thelma Marie
    Published 2021
    “...Virginia Polytechnic Institute and State University...”
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  10. 10
    Personality predictors of coronary heart disease
    by Heiser, Claire Anne
    Published 2014
    “...Virginia Polytechnic Institute and State University...”
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  11. 11
    Effects of exercise and protein nutriture on the iron status of rats at selected intervals of gestation
    by Cameron, Sharon Ruth
    Published 2021
    “...Virginia Polytechnic Institute and State University...”
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  12. 12
    The Dietary Patterns, Behavioral/Health Perceptions, and Nutrition Knowledge of Smoking and Nonsmoking Foodservice Shiftworkers
    by May, William Michael
    Published 2016
    “...Virginia Polytechnic Institute and State University...”
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  13. 13
    The oxidative metabolism of malate plus pyruvate, and a-ketoglutarate by vitamin E-deficient rat liver mitochondria
    by Keammerer, Jack
    Published 2017
    “...Virginia Polytechnic Institute and State University...”
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  14. 14
    Wheat and coconut flour protein utilization by six young college women
    by Formacion, Candelaria S.
    Published 2016
    “...Virginia Polytechnic Institute and State University...”
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  15. 15
    Infant feeding practices and nutrient intake: a survey of ten- to fourteen-month-old infants in Richmond, Virginia
    by Henrichs, Virginia Lee Clemmer
    Published 2016
    “...Virginia Polytechnic Institute and State University...”
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  16. 16
    Comparative assessment of the nutritional status of Haitian children during the transitional period in two Haitian communities
    by Gonzales, Ma. Stella
    Published 2016
    “...Virginia Polytechnic Institute and State University...”
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  17. 17
    Oven roasting vs. oven braising methods of cooking top round roasts
    by Young, Helen Marshall
    Published 2017
    “...Virginia Polytechnic Institute and State University...”
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  18. 18
    A comparison of root diameter and protein content of hair to serum protein, urinary nitrogen, and diet in preschool children
    by Spencer, Elizabeth S.
    Published 2017
    “...Virginia Polytechnic Institute and State University...”
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  19. 19
    Nutrition knowledge and feeding practices of the parents of preschool children in two upper-middle income counties in Virginia
    by Johansen, Julia L.
    Published 2017
    “...Virginia Polytechnic Institute and State University...”
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  20. 20
    The relationship of aptitudes, length of service, position rank, and educational level to learning from a food production training program
    by Langer, Valerie G.
    Published 2017
    “...Virginia Polytechnic Institute and State University...”
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