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FOOD TECHNOLOGY FOR HALAL
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A Study on Improvement of Operational Performance for the Taiwanese Fine Noodle Industry-Evidences from M’s Biotech Company
by
Jui-Feng Lin
,
林瑞豐
Published 2014
“
...碩士 === 朝陽科技大學 === 企業管理系高階產業經營碩士在職專班 === 102 === The whole
food
industry, with its globally annual...
”
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Jui-Feng Lin
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Kuang-Hua Hsu
林瑞豐
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